Our Production
From the farm to the freezer to your market — a fully controlled, certified, and transparent production process.
From certified Egyptian farms
Farm Sourcing & Harvesting
We work directly with certified farms across Egypt's most fertile regions — the Nile Delta and Upper Egypt. Each crop is harvested at precisely the right moment of peak ripeness to ensure maximum flavor, color, and nutritional value. Our field teams perform on-site quality checks before any produce is accepted.
Zero tolerance for defects
Receving & Quality Inspection
Every batch passes through multi-stage sorting lines — Firstly by machine for size and weight uniformity, Then by our inspectors who manually remove any damaged, discolored or undersized produce. Only produce
Triple-stage food-grade cleaning
Sorting & Washing
Accepted produce goes through a triple-stage washing process using chilled, food-grade water with controlled sanitizer levels. This removes surface contaminants, field bacteria, and residues while preserving the natural integrity of the product.
Enzyme deactivation for lasting quality
Blanching
Vegetables undergo precision blanching — A brief heat treatment with controlled heat temperatures that deactivates natural enzymes responsible for color degradation and texture loss over time. This critical step ensures your product looks and tastes fresh even after 24 months in frozen storage.
Individual Quick Freezing technology
IQF Freezing at −35°C
The heart of our operation. Individual Quick Freezing (IQF) freezes each piece separately at −35°C, Forming only micro ice crystals that do not damage cell walls. The result: every single product comes out perfectly separated — never clumped — with its shape, color and nutrition fully intact.
Sealed at −18°C for export
Weighing & Packaging
Frozen product flows directly into automated weighing and packaging lines operating at −18°C. Products are packed in food-grade materials, export-approved packaging — Available in bulk cartons, retail bags or custom private-label formats. All packaging is labeled with full traceability information.
5,000+ tons capacity at −18°C
Cold Storage & Dispatch
Finished products enter our 5,000+ ton cold storage facility maintained at a constant −18°C. Orders are picked and loaded into refrigerated containers (reefers) for international shipping. We handle all export documentation — COA, phytosanitary certificate, health certificate, bill of lading — in-house.